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The Resource Best food writing

Best food writing

Label
Best food writing
Title
Best food writing
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
CaOWLBI
Entry convention
successive entry
Frequency
annual
Original alphabet or script of title
basic roman
Regularity
regular
http://library.link/vocab/relatedWorkOrContributorName
Hughes, Holly
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Label
Best food writing
Instantiates
Publication
Copyright
Note
  • Description based on current issue
  • Volumes for <2009- > edited by Holly Hughes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
volume
Isbn
9780738220185
Isbn Type
(paperback : 2017)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Ownership
*
Publication designation
2009-
Publication frequency
Annual
System control number
  • pr01277990
  • (CaOWLBI)pr01277990
  • 365792
Label
Best food writing
Publication
Copyright
Note
  • Description based on current issue
  • Volumes for <2009- > edited by Holly Hughes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
volume
Isbn
9780738220185
Isbn Type
(paperback : 2017)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Ownership
*
Publication designation
2009-
Publication frequency
Annual
System control number
  • pr01277990
  • (CaOWLBI)pr01277990
  • 365792

Library Locations

    • Dufferin Clark LibraryBorrow it
      1441 Clark Avenue West, Vaughan, Ontario, L4J 7R4, CA
      43.796413 -79.471505
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