Coverart for item
The Resource Bonjour, y'all! : Heidi's fusion cooking on the South Carolina coast, Heidi Vukov and Sara Sobota ; photographs by Scott Smallin

Bonjour, y'all! : Heidi's fusion cooking on the South Carolina coast, Heidi Vukov and Sara Sobota ; photographs by Scott Smallin

Label
Bonjour, y'all! : Heidi's fusion cooking on the South Carolina coast
Title
Bonjour, y'all!
Title remainder
Heidi's fusion cooking on the South Carolina coast
Statement of responsibility
Heidi Vukov and Sara Sobota ; photographs by Scott Smallin
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Vukov, Heidi
Dewey number
641.5975
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Sobota, Sara
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Cookbooks
Target audience
general
Label
Bonjour, y'all! : Heidi's fusion cooking on the South Carolina coast, Heidi Vukov and Sara Sobota ; photographs by Scott Smallin
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
History of Croissants bistro and bakery -- Libations -- Breads -- Starters -- The Main -- Brunch -- Fresh peach and prosciutto flatbread -- Cookies -- Encore -- Pantry -- The future of food in Myrtle Beach
Dimensions
27 cm
Edition
First edition.
Extent
151 pages
Isbn
9781423639947
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
Ownership
*
Label
Bonjour, y'all! : Heidi's fusion cooking on the South Carolina coast, Heidi Vukov and Sara Sobota ; photographs by Scott Smallin
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
History of Croissants bistro and bakery -- Libations -- Breads -- Starters -- The Main -- Brunch -- Fresh peach and prosciutto flatbread -- Cookies -- Encore -- Pantry -- The future of food in Myrtle Beach
Dimensions
27 cm
Edition
First edition.
Extent
151 pages
Isbn
9781423639947
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
Ownership
*

Library Locations

    • Pierre Berton Resource LibraryBorrow it
      4921 Rutherford Road, Woodbridge, ON, L4L 1A6, CA
      43.817552 -79.595966
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