Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
Resource Information
The instance Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet represents a material embodiment of a distinct intellectual or artistic creation found in Vaughan Public Libraries.
The Resource
Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
Resource Information
The instance Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet represents a material embodiment of a distinct intellectual or artistic creation found in Vaughan Public Libraries.
- Label
- Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
- Title remainder
- breadmaking secrets, tips, and recipes
- Statement of responsibility
- Peter Mayle and Gerard Auzet
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 18 cm
- Extent
- xi, 89 pages
- Isbn
- 9781400044740
- Isbn Type
- (hc. : alk. paper)
- Lccn
- 2005045182
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Record ID
- 42616
Context
Context of Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard AuzetItem
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vaughanpl.info/resource/YUUhE_ULMOc/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vaughanpl.info/resource/YUUhE_ULMOc/">Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vaughanpl.info/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vaughanpl.info/">Vaughan Public Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Instance Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.vaughanpl.info/resource/YUUhE_ULMOc/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.vaughanpl.info/resource/YUUhE_ULMOc/">Confessions of a French baker : breadmaking secrets, tips, and recipes, Peter Mayle and Gerard Auzet</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.vaughanpl.info/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.vaughanpl.info/">Vaughan Public Libraries</a></span></span></span></span></div>
